WHO WE ARE
SP Hospitality Group is a global hospitality group dedicated to providing the world with unique lifestyle concepts. Since 2012, we have consistently been trendsetters, raising the bar and bringing one-of-a-kind concepts to life, all around the world.
Whether it’s in Europe or the United States, SP Hospitality Group has created various concepts in the food and beverage industry and service-based companies in fields like construction, design, and security services. Our goal is, and always has been, to enhance the lives and experiences of everyone in the community all while being innovative and building concepts that can transcend generations.
SP Hospitality Group was founded in 2012 by Ioannis “Yiannis” Sotiropoulos and Efthymios “Makis” Paliouras. With over 24 years of experience in the hospitality business, they have successfully created one-of-a-kind dining, outing and service concepts in both Europe and the United States and are a leading force in both the food and beverage industry and service-based companies. Yiannis and Makis are the founders and current owners of Copper 29 Bar, Calle 23 Miami, Crema Gourmet Espresso Bar (Coral Gables, Miami Beach, and Faena Bazaar), Pretorian Protection & Security Company, and the GRK Design in Miami. They are past owners of the Dekko Club in Athens, W Nightclub in Athens and Mykonos and Seasons Café in Athens. They have received accolades such as Top 10 Small Businesses by AMEX’s Small Business Saturdays (2019) Coral Gables Most Beautiful Dining Room by the Coral Gables Chamber (2019, 2018), and Best Bar Design by the Miami New Times (2017). SP Hospitality Group has developed dozens of nightlife, eating and lifestyle concepts and continues to innovate on what it means to have a good time.
Our Mission is to develop and operate high-energy food & beverage concepts, focusing on entertainment and cultural experiences.
Great food is the heart of SP Hospitality, SP Hospitality is great meetings with style – It has been said that the most important factor after the meeting itself is the food. Many of our clients tell us the food is the most important factor. SP understands that great food makes great meetings better. The care and artistry of culinary arts combined with the knowledge of what is appropriate in the conference dining experience has been a strength of SP for over three decades. Menus are customized to assure seasonality and customer preference. Variety, wellness and innovation are keys to providing a memorable dining experience. Great service is intentional SP is innovation ahead of expectation.